Jan-March, 2016

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Synergistic Effect and Anti-Staling Property of Selected Enzymes and Galactomanan Gum on Balady Bread Quality

Heba Y. Nasef, Hanaa M. Hemeda, Nadir, A.S., Mohamed and Nahla A. Owiss

[1-14]

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Application of Specific Dynamic Action and Its Expected Impact on Weight Reduction in Rats

Tarek, M. Abd El. Rahman, Hamdia, A. Helal and Aziza, H. A. Soph

[15-22]

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Influence of Pomegranate Punica granatum as Phytochemical Rich Components on Yoghurt Drink Characteristics

H. M. Ali

[23-26]

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Phytoremediation of Pb+2, Cd+2 and Cu+2 by an Aquatic Macrophyte Azolla pinnata from Industrial Wastewater in Egypt

El- Shahat R. Mohamed, Maged S. Ahmed, Ahmed A. Tantawy, Nasr H. Gomaa and Hassnaa A. Mahmoud

[27-39]

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The Impact of Natural Stevia Extract (Stevioside) as a Sucrose Replace on Quality Characteristics of Selected Food Products

Hanaa M. Hemada, Abd El-Aziz N. Shehata, Eman F. Mohamed and Shaimaa F. Abd Elmagied

[40-50]

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The Effect of Mycotoxins on Immune Response of Broilers to the Live ND Vaccines Applied by Different Routes

Anwaar M. Elnabarawya, K. Madian, Eman A. Hassan Aly and Yahia M. Madbouly

[51-58]

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Studies on biotic, abiotc factors and seasonal population dynamics on the citrus leafminer
Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae) in Middle Egypt.

Doaa S. Farghaly, Asmaa Z. El-Sharkawy, Afaf A. Abas, Gamal A. Morsi and Halima M. Ibrahim,

[59-69]

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Monitoring Of Some Pesticide Residues In Consumed Green Beans In Egypt

Radwan, O. M. M., Khorshed M. A., El-Gohary A. A. and Sorour M.

[70-77]

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Gamma Irradiation Effect on the Poly methyl methacrylate / Poly vinyl acetate Blend
Containing Malachite Green

Abd El-Kader F. H., W. H. Osman, K.A. Abd El-Ghany, H.S. Ragab and R.S.Hafez

[78-89]

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Serosurveillance of Infectious Bovine Rhinothracaetis in Dairy Holstein Cattle in West
Bekaa Valley-Lebanon

Abboud M., El Rammouz R., Jammal B. and El Ramy A.

[90-97]

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І-Validation of Analytical Method for Residue Determination of 173 Pesticides in Drinking Water by GC- MSMS

Mohamed Belal, E.A. Eweis, Sanaa A.M. El-Sawi and Mohamed Abdel Aziz

[98-105]

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ІІ-Validation of Analytical Method for Residue Determination of 122 Pesticides in Soft Drinks by GC- MSMS

Mohamed Belal, E.A. Eweis, Sanaa A.M. El-Sawi, Mohamed Abdel Aziz and Ali Ali Mahmoud

[106-112]

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Evaluation of New Dried Blends of Fast Processed Luncheon Meat

Mahmoud. F.S.A. Kdous, Mona, E.Y. and Bayomey, A.M

[113-119]

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Sedimentological and Hydrogeochemical Studies of the Quaternary Groundwater
Aquifer in El Salhyia Area, Sharkia Governorate, Egypt

Badr Mabrouk, Fatma Ramadan, Mohamed Nagaty and Yara abd El Azeem

[120-138]

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Use of Irradiated (Sunflower) Ornamental Plant and Soil Amendments for Heavy
Metals Removing from Polluted soil

Amal S. El-Fouly and Manal F. Tantawy

[139-154]

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Study of Production Functional Beverages of Milk Permeate Fortified with Fruit and Herbs

Ayat E. Rizk

[155-161]

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Effect of Chamomile, Marjoram and their Oils Incorporation on Properties of Oat Biscuits

El-Zainy, A.R.M., Shalaby, A.O., El-Zamzamy, F.M. and Mostafa, M.Y.A.

[162-177]

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Effect of Foliar Application of Salicylic Acid and Micronutrients on the Berries Quality
of “Bez El Naka” Local Grape Cultivar

Maha M. Abdel-Salam

[178-188]

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Biomphalaria alexandrina Snails as a Bio-Monitor for Water Pollution using Genotoxic’s Effect of Cuprous Oxide Nanoparticles and Copper Sulphate

Fayez M. Shaldoum, Khaled M. Zayed, Ahmed M. Azzam, Ahmed T. Sharaf El-Din and Fikry M. Abu-Senna

[189-197]

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Effect of Plant Powders as Natural Nitrate Source on Reduction of Nitrosamine
Compounds in Beef Burgers

M. Shahat, M. I. Ibrahim, A. S. Osheba and I. M. Taha

[198-206]

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Influence of foliar spray with seaweed extract on growth, yield and its quality, profile of
protein pattern and anatomical structure of chickpea plant (Cicer arietinum L.)

Mohamed S. Boghdady, Dalia A. H. Selim, Rania M.A. Nassar and Azza M. Salama

[207-221]

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Effect of Thymoquinone on the Histopathological Changes of Lung and Liver in Aspergillus fumigatus Sensitized Albino Rats

El-Feki, M.A, Amin, H.M, Refat, I.H., Safi, H.M

[222-240]

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In vitro Microcorms Induction of Egyptian Native Cultivar of Taro, Colocasia esculenta
var. esculenta

El-Sayed, S. F., A. A. Gharib, A. M. El-Sawy and Omaima S. Darwish

[241-248]

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Effect of Chitosan, Carboxy Methyl Cellulose and Calcium Chloride Treatments on
Quality and Storability of Fresh Cut Cantaloupe

Mona M. Haffez, M. E. Ragab, A. Abou El-Yazied and M. S. Emam

[249-268]

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The Bio-pesticide Effect of Silver Nano-particles Produced from Pseudomonas
fluorescens Immobilized on Different Matrices

Sawsan A. Abdellatif, Sanaa. S. Kabeil and E.E. Hafez

[269-275]

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