Jan-March, 2012
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The Effect of Copper Oxide on The Structural and Some Physical Properties of Li2B4O7 Containing pb3O4 Glasses
Y.M.Abou-zeid
[1-7]
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Means of Eliminating Red Meat Food Gap in The Arab World
S.M. El-Seretty and M.H. Shabbara
[8-12]
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Response of Cowpea Plants to Cobalt and Molybdenum Combination
Nadia Gad
[13-19]
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Production and Consumption Situation of some Egyptian Oil Crops
Heba Yassin Abdel Fattah, Laila Mostafa El-Sharif, Inam Abdul-Fattah Mohamed, Karima
Awad Mohammed
[20-26]
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Effect of Irrigation Intervals and Nitrogen Sources on Growth and Mineral Status of
Jatropha Plants
Hussein, M.M., Camilia, Y. El-Dewiny and Sawsan, Y. El-Faham
[27-36]
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Physiochemical Characteristics and Quality Criteria of Olive Oil Extracted from Picual
Olive Fruits Treated by Some Growth Regulators
EL Badry, N.
[37-50]
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Red Blood Cells Surface Morphology in Diabetic Ketoacidosis
Naglaa Kholoussi, Iman Helwa, Fahmy Amara, Oguz Baskurt, Nazek Abd El Latif El-
Gindy, Magdy Megalaa, Mohamed Korani, Mohamed Amara, Mohamed Mahmoud Abd El
Aziz
[51-57]
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