April-june, 2018
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Relation between deficiency of vitamin D and cognitive impairment in elderly in
Jeddah city
Haneen H. Mouminah
[287-294]
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Evaluation of Physical and Sensory Characteristics of Jam and Cake Processed
Using Pumpkin (Cucurbita moschata)
Sara M.S. Awad and Amira M. Shokry
[295-306]
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Influence of chickpea, soy flour and protein isolate on pan bread quality and
biological parameters in experimental rats
Hanaa M. E. Hemeda, Fatma M. A. Aly, A. S. Nadir and H. G. El-Masry
[307-324]
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Legume Seed Deterioration Caused by Some Mould Fungi Affecting Seed
Quality
Halla H. Abd-Allah, Abdou M. M. Mahdy, M. Fathy Gad, Eman O. Hassan, El-
Sayed M. Embaby and Attia, A. Yaseen
[325-336]
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Starvation effect on bioactive components ofthe red palm weevil Rhynchophorus
ferrugineus (Olivier) ; (Coleoptera : Curculionidae)
Naglaa F. Abdel-Hameid
[337-344]
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Increasing salt tolerance in cucumber by using cobalt
Nadia Gad, M. R. Abdel-Moaz, M. E. Fekry and S. D. Abou-Hussein
[345-354]
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Monitoring of para-Phenylenediamine Presents in Some Adulterated Henna
Preparations
Naglaa M. Abd ElRahman and Rozan Mahdy Alsourory
[355-359]
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Utilization of date waste for production of antimicrobial agent
Sanaa R. Abd-Elhakeim
[360-369]
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Studies on hybridization between two cultivars of avocado (Fuerte and Hass) and
their effect on fruit characteristics
Islam S. E. and A.A.M. Al Kfrawey
[370-381]
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Calcium-Sensing Receptor Gene Polymorphisms among Saudi Adults: The
Possible Relation with Calcium and Bone Mineral Density
Wafa Fahad Al Otaibi and Hala Salim Sonbol
[382-389]
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Enhanϲement οf biοϲhemiϲal levels and imprοvement οf histοlοgiϲal tissues οf
kidney and liver οrgans οf rats reϲeived aflatοxins by using sοme plant extraϲts
Marwa A. Yοunοs, Mοna M. Abd Elgalil, Dalia A. M. Abdοu, Al Zahraa A. Karam
El-Deen, E. M. Embaby, Sherif R. Mοhammed and Nοha N. Yassen
[390-404]
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Efficacy of Five Pesticides against Ephestia cautella, Residues and their Effect on
Chemical Compositions in Stored Dates
Mohamed M. Rashed, Fouad A. Ahmed, Shaimaa M. Mahdi and Hala M. Abou-Yousf
[405-417]
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The allelopathic influence of Sinapis alba seed powder (white mustard) on the
growth and yield of Vicia faba (faba bean) infected with Orobanche crenata
(broomrape)
Messiha, N.K., M.A.T. El-Dabaa, R.R. El-Masry and S.A.A. Ahmed
[418-425]
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Taxonomical Studies on Some Ornamental Plants
II. Micro-morphological descriptions of seeds of Ipomoea, Merremia and Argyreia
(family Convolvulaceae)
Sabbour, A.M., A. M. Khattab, Abd EL-Maksoud S. Hanan and Eid M. Rehab
[426-435]
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Generation of new high mutants of Corynebacterium glutamicum for glutamic acid
production
Khattab A.A., Ahmed El-Sherbini and Antar N. El-Banna
[436-443]
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Lithological discrimination and mapping using digital image processing,
petrographic and radioactive investigation of Wadi Dahab area, Southeastern
Sinai, Egypt
Sayed A. Azzaz, Mohamed O. Arnous, Ali A. ElMowafy, Mohamed S. Kamar and
Waheed M. Abdel Hafeez
[444-464]
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Effect of Olive and Castor Bean Oil Cakes singly or combined with Trichodermaspp. on Fusarium solani and Meloidogyne incognita Infecting Eggplant
Abd-El-Khair H., Wafaa M.A. El-Nagdi and M. M. A. Hammam
[465-473]
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Response of peanut plants to different foliar applications of nano- iron, manganese
and zinc under sandy soil conditions
El-Metwally I. M., Doaa M. R. Abo-Basha and M. E. Abd El-Aziz
[474-482]
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Effect of water regime and potassium fertilization on productivity of two peanut
cultivars under newly reclaimed sandy soil condition
Nabila M. Zaki, Amal G. Ahmed, M. S. Hassanein and A.K. Salem
[483-491]
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Response of Euryops pectinatus L. Plants to Different Types of Fertilizers and
Growth Retardants
Ashour H.A., Heider S. M. and Abdel Wahab M. Mahmoud
[492-507]
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Dissipation and Persistence of Spinetoram Residue in Pepper and Cabbage by
Using LC-MS/MS and QuECHERS Method
Ali A.M., A.M. Mohamed and Lamia Ryad
[508-514]
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Quinoa in Egypt - Plant Density Effects on Seed Yield and Nutritional Quality in
Marginal Regions
Sayed S. Eisa, E.H. Abd El-Samad, S.A. Hussin, E.A. Ali, M. Ebrahim, Juan A.
González, Mariano Ordano, Luis E. Erazzú, N.E. El-Bordeny and A.A. Abdel-Ati
[515-522]
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Effect of Omega 3 fatty acids from cow's milk obtained from cows fed different
rations of flaxseed on functional yoghurt properties
Abeer E. A. Amer, Shahera M. El-Ganini and M.A. Tag El-din
[523-542]
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Antimicrobial activities of Pseudomonas putida strain isolated from soil
Heba M. Abdel Aziz
[543-553]
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Isolation, characterization, and evaluation of multi-trait plant growth promoting
rhizobacteria for their growth promoting
Nada M. Abd El-Moaty, Heba M.A. Khalil, Hanaa H. Gomaa, Mona Abdel-Rahman Ismail
and K.A. El Dougdoug
[554-566]
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Seasonal Abundance and Host Preference of Most Insect Pests and Predators
Associated With Certain Citrus Trees
Asmaa M. Abd-Elghaffar, Gamila Sh. Selem, I.M. Kelany and Shadia M. Omara
[567-576]
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Effect of Nickel on growth of corn plant in different soils
Taalab A.S. and R.R. Shahin
[577-582]
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Protective Effect of Proanthocyanidin on Physiological and Immunological
Disorders Induced by Ehrlich Ascites Carcinoma (EAC)
Sherif H. F. Abdeen, Gamal M. F. Edrees and Eman M. I. Shalaby
[583-593]
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Response of Growth, Yield and Nutritional Status of Cucumber Plants (Cucumis
sativus L.) to Different Foliar Application of Humic Acid and Naphthalene Acetic
Acid
Abd El-Baky M.M.H., Abd El-Rheem Kh. M., Mona E. El-Azab and Kassem A.S.
Mohammed
[594-598]
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Supplemental Foliar Calcium Application with Irrigation Water Balance to
Enhance Tomato Crop Facing Unfavorable Weather Conditions
Refaie K.M., Shereen A. H. Saad and Abdelraouf R.E.
[599-611]
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Response of pea and green onion to bacterial and mycorrhizal inoculation with
low rate of mineral fertilizers under intercropping
Saad Abou-El-Hassan, Manal M.H. Gad El-Moula and Hatem H. Abotaleb
[612-624]
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Effect of gamma irradiation on microbial load, physicochemical characteristics
and shelf-life of raw minced beef meat
Galal M. Khalafalla , Nasr F. Nasr , Ahmed M. Gaafar and Rahma M. Abo-Zaid
[625-634]
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Consolidated bioprocess for ethanol production from rice straw and corn cobs by
using fungi
Sanaa S. H. Sarabana, Amel I. Ramadan and Ahmed M. Eldin
[635-646]
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Effect of fungicides, antioxidants and their mixtures on mycelial growth of some
fungi
Ali M.M. Shomeet, Ahmed M.I. El-Samadisy, Ramadan M.A. El-Kholy and Ibrahim S.
Ibrahim
[647-655]
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Unsteady Nanofluid Flow past a Moving Flat Vertical Plate with Considering Heat
and Mass Transfer
W. Abbas, M. M. Magdy, K. M. Abdelgaber and Mostafa A. M. Abdeen
[656-668]
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Monitoring and Risk Assessment of Pesticide Residues in Some Vegetables in
Egypt
Nabil M. Ibrahim, E. A. Eweis, Sanaa A. M. El-Sawi and Khaled R. A. Nassar
[669-679]
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Kinetics of phenylalanine and tyrosine ammonia-lyase enzymes activity of banana
fruit (Musa cavendishii L., cv. Enana).
Hesham A. Eissa and Wafaa A. Ibrahim
[680-689]
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Simulation and design of photonic crystal with nonlinear components
Hanan A. Mueid AL-Zahrani
[690-704]
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Combined effect of vascular arbuscular mycorrhizal fungi and yeast on controlling
spearmint root rot and wilt diseases and on some plant parameters
Doaa A. Imara, Nour El-Houda A. Reyad and Sozan E. El-Abeid
[705-718]
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