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October-December, 2015

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Partial Substitution of Chemical Fertilization of Canino Apricot by Bio and Organic Fertilization

EL-Gioushy, S. F. and Baiea, M. H. M.

[823-832]

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Amelioration of the Possible Adverse Effects of Rosiglitazone by Fenugreek and Vitamin E
in STZ-induced Diabetes in Rats

Amal H. Asal, Helmy M. S. Ahmed, Hekma A. Abdel Latif and Mahmoud S. Arbi

[833-839]

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The Effect of Shot Peening on The Pitting Corrosion Resistance of Ferralium 255-SD50 and Uranus 45N in Acidified Carnalite and Sylvanite Solutions

Mousa Al-Tal, Sadeq Emeish and Hassan Sherif

[840-847]

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Improving Thermotolerance of Tomato Plants (Lycopersicon esculentum Mill.) by Foliar
Application of Benzyl Adenine

Sohair K. Ibrahim and Lulwa A. El-Muqadam

[848-854]


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Maintain Postharvest Quality of Nectarine Fruits by Using Some Essential Oils

Sahar.M. Abd El wahab

[855-868]

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Influence of the Addition of Chili Pepper (as Phytochemical Rich Components) on the
Quality Characteristics of Beef Burger Patties

A. M. Sharaf, M. E. Abd- ElGhany, F. O. Fuoad and A. Zaghlool

[869-878]

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Chemical and Microbiological Evaluation of Compost from Sugarcane Wastes.

Salah El-Hagar, Y. I. Mahmoud, Nakhla Dalia, A. H.

[879-892]


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Evaluation the Stability of Antioxidant Nutrients Present in Red Grape Juices by Using
Different Packaging Materials

M.A. Youssef

[893-901]


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Influence of Moringa oleifera on Non-Alcoholic Fatty Liver in Adult Albino Rats

Mona S. Halaby, Maha M. El-Din and Nada E. Emara

[902-912]

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Effect of Nitrogenous Sources and Zinc application Method on Productivity and Quality
of Rice (Oryza sativa L.)

Gomaa, M. A., F.I. Radwan, E. E. Kandil and A. F. Gharib

[913-919]


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Oxidative Stress Biomarkers in Mares with Different Reproductive Problems

Mohamed S. Kotp, Amira H. Mohamed, Magda M. El-Tohamy, Amal M. Abo El-Maaty, Walid S. El Nattat

[920-928]

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Using of some Natural Antioxidants Extracted from Food Processing Wastes for
Improvement Quality Attributes of Beef Burger Products

M. I. Ibrahium, A.S. Osheba and A.M. Nageib

[929-939]


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Preparation and Dielectric Properties of Magnetite/Chitosan Nanocomposite Film

Magda D. Badry, Mohammed A. Wahba, Rabab K. Khaled, Ahmed A. Farghali

[940-944]


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Chemical Composition and antioxidant activity of Date Palm pollen grains (Phoenix dactylifera L. Palmae) essential oil for Siwe Cultivar Cultivated in Egypt

A. Farouk, A. Metwaly and M. Mohsen

[945-949]


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Ultrastructural Perturbations in Hepatic Cells of Rats Induced by Methotrexate and the Prophylactic Role of Folic Acid Administration

Kamel Z. Hemmaid, Osama M. Abd El Menem and Mai Said

[950-964]

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Effect of Bio – NP Fertilizer and Different Doses of Mineral N and P Fertilizers on Growth, Yield Productivity and some Biochemical Constituents of Wheat, Faba bean and Onion Plants

Salim, B. B. M. and A. Abou El-Yazied

[965-974]


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Phosphorus Nutrition of Wheat Plant Grown on a Calcareous Soil As Affected By Application of Nitrogen and Humate Fertilizers

Mostafa M. El-Sawy, Ibrahim A. El-Garhi, Ahmed S. Metwally and Ahmed S. Elrys

[975-983]


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Studies on the Effect of Vinasse, Amino acids and Humic Acid Substances as Soil Applications on Fruit Quality and Quantity of Manzanillo Olive Trees

Laila, F. Haggag, M.F.M. Shahin, N.S. Mustafa, H.A.Mahdy and H.S.A. Hassan

[984-991]


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Land Information Database for the Optimum Use of the Newly Reclaimed Soils

M.A. Wahab, R.R. Ali*, E.F. Essa and M.A. El Semary

[992-997]


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Pathological and Hormonal Effects of Aflatoxins on Reproduction of Female Albino Rats

M.M. El Mahady, Kawkab A. Ahmed, S.A. Badawy, Y.F. Ahmed and M. A. Aly

[998-1006]

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Histopathological and Biochemical Changes in Kidney and Liver Organs of Rat’s
Received Apple Juice Contaminated by Patulin Mycotoxin

Nadia, M. Awni, El-Sayed, M. Embaby, Noha, N. Yassen, Mona, M. Abdel-Galil and Heba, I. El-Gendy

[1007-1016]


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Copper(II) Removal using Three Cation Exchange Resins: Ion Exchange Equilibrium and Kinetics

A.A. Swelam, M.A.El-Nawawy, A.M.A.Salem and A.A. Ayman

[1017-1027]

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Biological Effects of some Plant Extracts against Filariasis Vector Mosquito, Culex pipiens

Ahmed I. Hasaballah and Walaa A. Moselhy

[1028-1034]

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Improving Quality of Pan Bread by Using Glucose Oxidase and Lipase Enzymes

El-Rashidy, L.A., H.E.M. Bahlol, and A.A. El-Desoky

[1035-1043]


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Mycoflora and Mycotoxin Contaminated Chicken and Fish Feeds

Embaby E. M., Nahed M. Ayaat, Mona M. Abd El-Galil, Nasser Allah Abdel-Hameid and Mona M. Gouda

[1044-1054]


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Methods of Phosphorus Application and Fertigation Rate on Eggplant Yield and Phosphorus Use Efficiency in Sandy Soil

M. A. Badr, S.D. Abou Hussein and W.A. El-Tohamy

[1055-1060]

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Heritage Value between Governmental and Non- Governmental Organizations in Egypt

Yasser M. Mansour, Ruby E. Morcus, Yasser M. ElSherbiny and Mariam A. Abouhadid

[1061-1067]


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Using Sweet Whey for Production of Milk Clotting Enzyme by Mucor miehei NRRL 3420 in Production of White Soft Cheese

Abeer E.A. Amer, Mohamed I. Hashem, Mohamed E. Amer and Ahmed. M. Gomaa

[1068-1081]


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Quality Characteristics of Rice Biscuits Sweetened with Carob Powder

Ola S. Ibrahim, Amera T. Mohammed and Hayat H. Abd-Elsattar

[1082-1090]

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Effect of Root-Knot Nematode on the Growth and Yield of Some Grapevine Cultivars Grafted onto Nematode Resistant Rootstocks

Eman S. El-Hady, Ahmed E. A. Mahgoob, Desouky I. M., Shaltout A.D. and Laila F. Haggag

[1091-1097]

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Controlling Peach Seedlings Root Rot Disease Using Spirulina platensis Under Seawater Irrigation

Magda M. Nasr, Soha S.M. Mostafa and Aly H. El Shaer

[1098-1114]

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Effect of Some Horticultural Practices on Fruit Set, Yield and Quality of "Le-Conte" Pear Trees

Magda M. Nasr, Naglaa H. Shakweer, Samia A. Asad and Eman S. Atalla

[1115-1127]

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Numerical Analysis of Box-Type Solar Cooker Performance with Various Reflector's Orientations

M. Z. Metias, Ibrahim E. Elseesy, S. A. Hassan and I. M. M. Hassan

[1128-1135]

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Genetic Diversity among Some Egyptian Pistachio (Pistacia Vera) Cultivars Based on RAPD Analysis

Khafaga, A. F. A. and R. M. M. Shoaib

[1136-1141]

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Using Different Statistical Procedures to Explore the Interrelationships among Fourteen Fiber Properties and three Yarn Properties in two Categories of Egyptian Cotton Varieties

Hager, M.A. and A.A. Hassan

[1142-1150
]

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Effect of Irrigation with Saline Water on the Growth and Production of Some Potato Cultivars

Mahmoud M. Samy

[1151-1163]


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Plant Response to Bemisia tabaci Infestation

El-Meniawi, F. A., Rawash, I. A., El-Gayar, F.H. and Hussein, H.S.

[1164-1173]

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Response of Garlic (Allium Sativum L.) to Natural Fertilizers and Ores under Ras Sudr Conditions

Mahmoud, Hosna A.F. and Youssif, Shadia B.D.

[1174-1183]

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Toxicity and Latent Effect of Pepper Plant Essential Oil (Capsicum Annum) on Some Cotton Pests

Amani M. D. El-Mesallamy, Samy A. Raslan, Mahmoud E. Nagar and Warda A. Z. El-Medany

[1184-1191]

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The Effect of Some Herbal Beverages on the Level of Adiponectin Hormone, Glucose and Lipid Profile of Obese Rats

Mohamed Nagati El-Ghazali and Yasser Mahmud Allewy

[1192-1200]

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Elemental Mapping of Aerosol using Synchrotron Micro X-ray Fluorescence in Urban Area in Egypt

Asmaa M. Abozied, Salwa K. Hassan, Abdallah A. Shaltout, Emad A. AlAshkar, Ahmed A. Ramadan and Amin F. Hassan

[1201-1210]

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Snap Bean Response to Salicylic Acid and Putrescine Used Separately and Jointly under two Sowing Dates

Heba S. Abdel-Azem, S. M. Shehata, A. M. El-Gizawy, A. Abou El-Yazied and Safia M. Adam

[1211-1221]


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Optimizing Growth Conditions Provoked Ethanol Production by Fungi Grown on Glucose

Sanaa S.H. Sarabana, Khadiga I. M. El-Gabry and Ahmed M. Eldin

[1222-1231]

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Seminal Profile, Antioxidant Enzymes Activities and Levels of Testosterone in Tyrolean
Mountain Rams after Melatonin Implantation

El-Battawy, K. A. and Sckalcki, M.

[1232-1238]

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Phytochemical Evaluation of Some Selected Medicinal Plants Growing Wildly in Southeastern Egypt

Fatma A. Ahmed and Rehab A. Lotfy

[1239-1246]

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The Relationship between Harvest Date and Storage Life of Washington Navel Orange Fruits

Mohamed M. Ibrahim and Mohamed M. Gad

[1247-1256]

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Utilization of Barley Flour, Turmeric and Mushroom to Produce Nutritional High Cake Value

Zienab, A. A., Hassan, I. A. and Ibrahim, E. R.

[1257-1266]

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