www.curresweb.com
 


April-june, 2018

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Relation between deficiency of vitamin D and cognitive impairment in elderly in Jeddah city


Haneen H. Mouminah

[287-294]


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Evaluation of Physical and Sensory Characteristics of Jam and Cake Processed Using Pumpkin (Cucurbita moschata)

Sara M.S. Awad and Amira M. Shokry

[295-306]


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Influence of chickpea, soy flour and protein isolate on pan bread quality and biological parameters in experimental rats

Hanaa M. E. Hemeda, Fatma M. A. Aly, A. S. Nadir and H. G. El-Masry

[307-324]


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Legume Seed Deterioration Caused by Some Mould Fungi Affecting Seed Quality

Halla H. Abd-Allah, Abdou M. M. Mahdy, M. Fathy Gad, Eman O. Hassan, El- Sayed M. Embaby and Attia, A. Yaseen

[325-336]

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Starvation effect on bioactive components ofthe red palm weevil Rhynchophorus ferrugineus (Olivier) ; (Coleoptera : Curculionidae)

Naglaa F. Abdel-Hameid

[337-344]

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Increasing salt tolerance in cucumber by using cobalt

Nadia Gad, M. R. Abdel-Moaz, M. E. Fekry and S. D. Abou-Hussein

[345-354]


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Monitoring of para-Phenylenediamine Presents in Some Adulterated Henna Preparations

Naglaa M. Abd ElRahman and Rozan Mahdy Alsourory

[355-359]


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Utilization of date waste for production of antimicrobial agent

Sanaa R. Abd-Elhakeim

[360-369]

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Studies on hybridization between two cultivars of avocado (Fuerte and Hass) and their effect on fruit characteristics

Islam S. E. and A.A.M. Al Kfrawey

[370-381]

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Calcium-Sensing Receptor Gene Polymorphisms among Saudi Adults: The Possible Relation with Calcium and Bone Mineral Density

Wafa Fahad Al Otaibi and Hala Salim Sonbol

[382-389]

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Enhanϲement οf biοϲhemiϲal levels and imprοvement οf histοlοgiϲal tissues οf kidney and liver οrgans οf rats reϲeived aflatοxins by using sοme plant extraϲts

Marwa A. Yοunοs, Mοna M. Abd Elgalil, Dalia A. M. Abdοu, Al Zahraa A. Karam El-Deen, E. M. Embaby, Sherif R. Mοhammed and Nοha N. Yassen

[390-404]


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