www.curresweb.com
 

April-June, 2014

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Effect of Rosemary extract on microbiological, chemical and sensorial properties of chilled chicken meat

F.M. Elzamzamy

[142-150]

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Scenarios of the Ethiopian Renaissance Dam Altitude and Relevant Reservoir by Using DEM and 3D Analysis

R.R. Ali

[151-156]


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Effect of grafting on the growth, yield, quality and storability of tomato (Solanum esculentum L.), grown in NFT system under plastic- house conditions.

Abd El-Wanis, Mona, Amal. S.H. Atress and S.R. Salman

[157-165]

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Evaluation of Serum Hepcidin and Iron Levels in some Liver Diseases

Amal Ahmed Mohamed, Ingy Badawy, Nagham El Amir, Hassan Shalaby, Sameh Sief, Sahar Maklad, Azza Hegazy and Naglaa Adly Abd Elazeem

[166-174]


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Effect of Some Stimulative Substances as Foliar Applications on Snap Bean (Phaseolus vulgaris L.) Productivity Under Milder Thermo-Stress of Local Summer Season.

Shokr, M.M.B., Elsaid M. Elsaid and M.R. Shafeek

[175-180]

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Genetic Parameters Evaluation among Some Selected Lines of Sudanese Roselle Variety in Egypt, Using Morpho-agronomic Traits and ISSR Markers.

Abou El-Nasr, T.H.S., Magda A.M. El-Enany and M.M. Ibrahim

[181-190]

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Evaluation of Rocket Leaves (Eruca sativa) as a Feed Additive on Growth Performance of Nile Tilapia, Oreochromis niloticus, Challenged with Aeromonas jandaei

El-Marakby H.I., Amani M.D. El Mesallamy, Nagwa A.B. El-Hakm, Somayah M.M. Awad and Fatma S. Abd El-Naby

[191-199]

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Control of the Green Mold of Orange Using Fungicides Alone and In Combination with Antioxidants

Khalifa, H.M.S. and W.M. Sameer

[200-206]

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Evaluation of the Antioxidant Activity and the Acute Oral Toxicity of Three Plant Extracts on Albino Mice

Afaf A. Abdel-Hady, Hanan A. El-Nahas, Salwa K. El Nabarawy and Heba A. Abdel Raouf

[207-216]

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Studies On The Adsorption Of Cu2+ Ions Using Strong Cation Exchanger ResinexTM K-8H.

M.A. Wassel, A.A. Swelam And A.S. El-Zaref

[217-231]

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The Effect of Technological Treatments of the Pasteurized Juice Processing on the Antioxidant Compounds Content and the Antioxidant Activity of Pomegranate (Punica granatum L.) Fruits Juice

Abeer Hassan A. Janbi and Stota Ahmed Al-Said

[232-242]

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Effect of Three Plant Extracts on Some Biological Aspects of Cotton Leafworm, Spodoptera littoralis (Boisd.)

El-Kholy, R.M.A., M.M.M. El-Bamby, M.F. El-Tawil and W.L. Abouamer

[243-251]

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Enhancement in Vitamin B12 Production by Encapsulated Propionibacterium Shermanii

O.M. Sharaf, Kawther EL-Shafei, S.A. EL-Gizawy, Olfat, S. Barakat, Fatma, A. Fathy and Hoda, S. EL-Sayed

[252-261]

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Impact of γ-irradiation on the Aroma Volatiles, Antioxidant and Antimicrobial Activities of Black and White Pepper
(Piper nigrum L.)

Magda A. Abd El Mageed, Hamdy A. Shaaban, Ibrahim G.E., K.A. Mahmoud and F. Osman

[262-276]

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Biochemical Investigations on Cocculus pendulus Leaves Emphasizing its Utility for Medical use

Naglaa, M. Sherif, Shadia, A. Fathi, A.B. Sengab, Fareida, M. El-Saied, A.M. Osman and El-Shaimaa, S. El-Demerdash

[277-287]

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Kinetic and thermodynamic studies of Co(II), Ni(II) and Mn(II) adsorption using ResinexTMK-8H resin.

M.A. Wassel, A.A. Swelam, A.M.A. Salem, A.S. El-Feky

[288-299]

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Subsurface Geology and Potential Capability of Oil Generation of some Jurassic and Lower Cretaceous Source Rocks in North Western Desert, Egypt.

F.S. Ramadan, M.M. El Nady, E.A. Eysa and N.M. Abdel Wahed

[300-317]

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Correlation coefficient analysis for quantitative and resistance characters with fingerprinting in ten soybeans glycine max (l.) Genotypes based on dna polymorphism

Attia, S.A.A.

[318-325]

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Analysis of Six Trace Elements (Cd, Cr, Cu, Ni, Pb And Zn) In Diplodus Sargus And Siganus Rivulatus Fish In Three Sites Along The Lebanese Coast

W. Skaff, N. Estephan, A.H. Mouneimne, N. Ouaini, V. Camel

[326-335]

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Assessment Of Some Major Minerals And Trace Elements Levels In Female Patients With Type II Diabetes Mellitus And Their Correlation With Glycated Hemoglobin

Lobna M. Saber, Amal M. Youseef, Maha S. Abdellatif, Khaled G. Abdel-Wahhab

[345-356]


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Response of some physiological and biochemical tarts of Atriplex to Saltwater stress.

Mohammed Abdul Rahman Al-Muwayhi

[357-364]


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Rhoifolin Alleviates Gamma-Irradiation Induced Toxicityin Whole Body Irradiated Swiss Albino Mice (Biochemical and haematological studies)

Omama E. ELShawy

[365-372]


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Synergistic Effect of Copper Sulfate with some Traditional Biocides for Killing the Sulfate Reducing Bacteria in Oil Fields

Ismail Aiad, Abuzeid A. Hassanien, Wessam N. El-Sayed, Salah M. Tawfik and Ahmed Nazeif

[373-384]

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Using whey for Production of Carotenoids by Rhodotorula glutinis

Baraka A. Abd El-Salam, Abeer E. A. Amer, Mohamed E. Amer

[385-391]


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Characterization and economic potential of the white sandstones of the Naqus Formation in Wadi Qena, northern Eastern Desert, Egypt

EL-Wekeil, S.S. and Gaafar, F.Sh.

[392-408]

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Quality and shelf life of pomegranate juice aseptically packed in different packaging materials

Abeer M. Fathy

[409-415]


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Comparison of Different Edible Coatings Materials For Improvement of Quality And Shelf Life of Perishable Fruits.

M.A. Yossef

[416-424]


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Creep Behavior of Carbon Nanofillers/Polypropylene Composites

Nabila Darwish; Anhar Abd El Megeed; Nagwa Badawy; Amina El-Bayaa and Soma El-Mogy

[425-435]





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