www.curresweb.com
 

July-Sep, 2016


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Preparation and Characterization of a Novel Injectable Vesicles

Hussein O. Ammar, Magdy Ibrahim, Azza A. Mahmoud, Rehab N. Shamma and Nada M. El Hoffy

[231-235]

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Ambition Level of University Students under the Current Community Problems: Afield
Study of the Agricultural College Students, Zagazig University

Huda A. A. El-Deeb

[236-255]

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Efficiency Improvement for A Hybrid PV-Wind Energy System

H. Elsherbiny, Hamdy A. M. Shatla and Amr Refky

[256-265]

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Production of Some Healthy Snacks for Children

Mona E. Youssef

[266-275]

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Validation of Multiresidue Method for Determination of 200 Pesticide Residues in Fresh
Pepper using GC–MSMS

Emad R. Attallah

[276-285]


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Complementary Effect of Neem and Mirazid on Mice Experimentally Infected with S. mansoni

Hanan Taher, Fayez Shaldoum and Wafaa Fayez

[286-298]

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Plasma Micronutrients; Leptin and Lipid Profile in Obese Egyptian Adolescents:
A Case Control Study

Shawkia S. Abd El-Halim and Lobna M. El-Hadidy

[299-306]

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Determination of the Elements Concentration in Egyptian Black Sand Using the
Neutron Activation Analysis Technique

Eman Salem

[307-313]

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FT-IR, molecular structure, first order hyperpolarizability, HOMO and LUMO energy gap, NLO and MEP analyses of 4-cyanopyranoquinoline-2-one (CPQ)

El-Mansy M. A. M., M. Ibrahim, H. S. Soliman and S. M. Atef

[314-324]

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Efficiency of Chrysoperia carnea (Stephens) to suppress Myzus persicae (Sulzer) infesting potato plants in the field

Abd El-Hameed Neama A., Afaf Abd El-Wahab, Horia A. Abd El-Wahab and Marwa M. Mousa

[325-327]


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Phytochemical and Antioxidant Activity of Some Agriculture Waste as A Functional Food in Meat Technology

Nassar A. G., N. EL-Badry and A. M. Sulaiman

[328-339]


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Role of AC Current-Iontophoresis in Enhancing Transport of Insulin through Different Membranes

Mervat A. Mohamed, Taha I. Hewala and Mohamed E. Hegazy

[340-348]

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